The Cook's Book: Techniques and tips from the world's master chefs

Book Description.

Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch.

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The Cook's Book: Techniques and tips from the world's master chefs

Publisher: DK ADULT (August 29, 2005)

Author: DK Publishing

ISBN-10: 0756613027

Paperback: 648 pages

Language: English

Format: PDF

Info: http://www.amazon.com/Cooks-Book-Techniques-worlds-master/dp/0756613027

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